Why You’ll Love these Savory Ham and Cheese Wraps
While some recipes promise more than they deliver, these ham and cheese wraps definitely aren’t one of them. I’m convinced you’ll fall head over heels for their perfect blend of savory ham, melty Swiss cheese, and that irresistible poppy seed glaze.
Who can resist the combination of brown sugar, Dijon mustard, and Worcestershire sauce?
The beauty lies in their versatility. Make them ahead and refrigerate for up to 24 hours, perfect for busy weeknights or weekend brunches.
They’re crowd-pleasers that look impressive but require minimal effort. Best part? They use simple ingredients you probably already have in your fridge. Comfort food at its finest.
What Ingredients are in Savory Ham and Cheese Wraps?
These savory ham and cheese wraps might sound fancy, but they’re actually quite simple to make with ingredients you probably have on hand or can easily find at your local grocery store. The magic happens when basic ingredients come together with that incredible poppy seed glaze that takes these wraps from ordinary to extraordinary. Trust me, once you gather these components, you’re just minutes away from a delicious meal that’ll have everyone asking for seconds.
- 1 can Pillsbury™ refrigerated Classic Pizza Crust
- ¾ pound deli ham (thinly sliced, but not shaved)
- 12 slices Swiss cheese (thinly sliced)
- ½ cup (8 tablespoons) butter
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
When shopping for your ingredients, quality matters but don’t stress too much. Any good deli ham works wonderfully here, though I prefer one that’s not too salty. For the cheese, Swiss is traditional with its nutty flavor that complements the ham perfectly, but in a pinch, provolone or even a mild cheddar could work. The refrigerated pizza crust is a time-saver, but if you’re feeling ambitious, homemade dough could certainly elevate these wraps. Just remember, the glaze ingredients – especially that combination of brown sugar and Dijon – are what really make this recipe sing, so I wouldn’t recommend substitutions there.
How to Make these Savory Ham and Cheese Wraps
Making these savory ham and cheese wraps couldn’t be easier, and the results are absolutely mouthwatering. Start by preheating your oven to 350 degrees F and coating a 9×13-inch baking dish with cooking spray.
Then, unroll 1 can of Pillsbury™ refrigerated Classic Pizza Crust onto a cutting board and gently press it into approximately a 13×18-inch rectangle. This is where the magic begins—layer ¾ pound of thinly sliced deli ham (not shaved) and 12 slices of Swiss cheese evenly across the dough. The key here is to cover the entire surface without overloading any one area.
Now comes the fun part—rolling and slicing! Starting with the longer edge of your rectangle, tightly roll up the dough like you’re making a cinnamon roll. When you reach the end, pinch that seam together firmly and flip the roll so the seam faces down (this prevents it from unraveling).
Using a sharp knife, cut the roll into 12 slices, about 1-inch wide each. Think of it as creating 12 little pinwheels of deliciousness. Arrange these slices in your prepared baking dish, allowing a little space between each for expansion.
For the finishing touch, whisk together ½ cup butter, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, and 1 tablespoon poppy seeds in a saucepan over medium heat until the butter melts and the glaze becomes smooth. Pour this glorious mixture evenly over your rolls.
At this point, you have options—you can either cover and refrigerate for up to 24 hours (perfect for prepping ahead for tomorrow’s brunch), or bake them right away.
When you’re ready to bake, just pop the uncovered dish into your preheated oven for 25 minutes until the rolls turn golden brown and slightly crispy on top. The cheese will be melty, the glaze will have caramelized slightly, and your kitchen will smell like heaven. Can you imagine a better way to spend 25 minutes of passive cooking time? I certainly can’t.
Savory Ham and Cheese Wraps Substitutions and Variations
One of the best things about this recipe is how incredibly adaptable it can be to whatever ingredients you have on hand.
Don’t have Swiss? Try provolone, cheddar, or even pepper jack for a spicy kick. The ham can be swapped for turkey, roast beef, or go vegetarian with spinach and mushrooms.
For a breakfast twist, I’d use bacon instead of ham and add scrambled eggs to the filling.
Craving something sweet? Substitute the Dijon for honey mustard.
You can even change up the dough—croissant dough or puff pastry works beautifully, giving you a flakier texture.
What to Serve with Savory Ham and Cheese Wraps
When deciding what to pair with these delicious ham and cheese wraps, I’m always drawn to sides that complement rather than compete with their rich, savory flavors.
A crisp green salad with a light vinaigrette works beautifully, cutting through the buttery glaze with a revitalizing tang.
For something heartier, consider roasted vegetables—Brussels sprouts or sweet potatoes add earthy depth.
Potato chips or pickle spears provide that satisfying crunch factor we all crave.
Need a full meal? A bowl of tomato soup transforms these wraps into the ultimate comfort food duo.
Who doesn’t love that classic pairing?
Final Thoughts
These savory ham and cheese wraps have quickly become my go-to recipe for everything from casual weeknight dinners to potluck gatherings.
The combination of deli ham, Swiss cheese, and that irresistible brown sugar-poppy seed glaze creates something truly magical in just 25 minutes of baking time.
What I love most is their versatility. Make them ahead and refrigerate for up to 24 hours, perfect for busy schedules.
The pizza dough creates a pillowy texture that complements the savory filling beautifully.
Trust me, once you try these, they’ll become a regular in your recipe rotation.
Simple ingredients, maximum flavor—what’s not to love?
