Why You’ll Love these Asian-Style Lettuce Wraps
These Asian-style lettuce wraps are about to become your new weeknight obsession.
I’m talking about the perfect harmony of savory ground turkey, aromatic sesame and chili oils, and crisp veggies all bundled in cool, crunchy lettuce leaves.
Trust me, that contrast between the hot filling and cold lettuce creates a texture party in your mouth.
Need a quick dinner? These come together in minutes.
Watching carbs? No bread or rice here. Just pure flavor with minimal cleanup.
The best part? Everyone can customize their own wraps, making dinner both delicious and interactive.
What Ingredients are in Asian-Style Lettuce Wraps?
Creating these Asian-style lettuce wraps requires a beautiful balance of proteins, aromatics, and fresh vegetables. The ingredient list might look long at first glance, but most items are pantry staples that combine to create those distinctive Asian flavors we crave. Many ingredients serve double duty – adding both flavor and texture to make these wraps truly satisfying.
- 2 pounds ground turkey (or ground beef if preferred)
- 1/4 teaspoon sesame oil
- 1/4 teaspoon hot chili oil
- 1 teaspoon light soy sauce
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
- 1/2 package (about 3/4 ounce) stir fry seasoning
- 2 tablespoons teriyaki sauce
- 1 bunch green onions, chopped
- 1/2 bag (about 8 ounces) coleslaw mix
- 1 head iceberg lettuce, leaves separated whole
Feel free to adjust these ingredients based on your spice preference or dietary needs. The beauty of this recipe is its flexibility – swap the ground turkey for chicken, pork, or even a plant-based alternative. For more crunch, consider adding water chestnuts or chopped peanuts. And if you can’t find stir fry seasoning packets, a blend of ground ginger, garlic powder, and a dash of five-spice can work wonderfully. The lettuce is your “wrap,” so look for heads with large, intact leaves that will hold your filling without tearing.
How to Make these Asian-Style Lettuce Wraps
These lettuce wraps come together in a flash, making them perfect for busy weeknights when you want something satisfying without hours in the kitchen.
Start by heating a large skillet and adding 2 pounds of ground turkey (or beef, if that’s your preference). Drizzle in 1/4 teaspoon of sesame oil and 1/4 teaspoon of hot chili oil—these small amounts pack a flavor punch that transforms ordinary ground meat into something special. As the meat begins to brown, season it with 1 teaspoon of light soy sauce, 1/4 teaspoon of pepper, and 1 minced garlic clove. Sprinkle in half a package (about 3/4 ounce) of stir fry seasoning and 2 tablespoons of teriyaki sauce, stirring everything together to coat the meat evenly.
When the meat is about halfway cooked through, it’s time to add the vegetables. Toss in 1 bunch of chopped green onions and about half a bag (8 ounces) of coleslaw mix. The cabbage and carrots from the coleslaw add wonderful texture and nutrients without any extra chopping work—who doesn’t love that kind of shortcut?
Continue cooking until the meat is completely browned and the vegetables have slightly softened but still maintain their crunch.
While your filling sizzles away, prepare your “wraps” by carefully peeling whole leaves from a head of iceberg lettuce. The trick is to keep them intact, which might require a bit of patience. Running the lettuce under cold water can help the leaves separate more easily.
For the best stir-frying results, consider using a traditional Asian wok cookware set that distributes heat evenly and allows ingredients to cook quickly at high temperatures.
To serve, simply spoon some of the hot filling into the center of each cold lettuce leaf, fold the sides in, and enjoy the contrast of temperatures and textures. The crisp, cool lettuce against the warm, savory filling creates a delightful eating experience that feels both indulgent and light at the same time.
The lettuce provides the perfect vehicle for delivering those aromatic Asian flavors to your mouth without adding unnecessary carbs. And the beauty? Everyone can customize their wraps with additional toppings like sriracha, hoisin sauce, or crushed peanuts if you want to set out a little DIY lettuce wrap bar. Messy? Perhaps. Worth it? Absolutely.
Asian-Style Lettuce Wraps Substitutions and Variations
While the classic Asian-style lettuce wrap recipe calls for specific ingredients, you can easily customize this dish to suit your dietary needs or what’s already in your pantry.
Ground chicken or pork works beautifully instead of turkey or beef. Vegetarians might prefer crumbled tofu or tempeh—just add extra seasonings to boost flavor. Not a fan of iceberg? Butter lettuce offers softer leaves that fold more easily, or try romaine for extra crunch.
The sauce is where you can really play. No teriyaki? Substitute hoisin or oyster sauce. Want more heat? Add sriracha or chili garlic paste. Missing coleslaw mix? Finely chop cabbage and carrots yourself.
What to Serve with Asian-Style Lettuce Wraps
Although these lettuce wraps shine as a standalone appetizer, they can easily transform into a complete meal when paired with the right side dishes.
I love serving them with steamed jasmine rice or coconut rice to soak up all those delicious Asian flavors. For a low-carb option, cauliflower rice works beautifully too.
A simple cucumber salad with rice vinegar dressing adds a revitalizing crunch, while steamed edamame provides extra protein.
Want something warm? Try veggie potstickers or a small bowl of egg drop soup.
Final Thoughts
After making these Asian-style lettuce wraps countless times, I’m convinced they’re one of the most versatile dishes in my recipe collection.
The combination of hot, seasoned meat with cool, crisp lettuce creates a perfect balance of temperatures and textures that’s hard to beat.
You can easily customize these wraps to suit your taste—swap turkey for beef, adjust the spice level, or add extra veggies.
They’re perfect for casual weeknight dinners, party appetizers, or even meal prep.
What I love most? They’re surprisingly filling without being heavy.
Trust me, once these enter your rotation, they’ll become a regular request.
