Why You’ll Love this Classic Caesar Salad
Although many salads come and go as food trends change, there’s something eternally satisfying about a properly made Caesar salad. The combination of crisp romaine, tangy homemade dressing, and savory parmesan creates a perfect balance that’s simply irresistible.
What makes this recipe special? It’s authentic. Real anchovy fillets and egg yolks form the foundation of a dressing that’s worlds apart from bottled versions.
The garlic-flavored croutons add the perfect crunch. And isn’t there something magical about that first bite where all flavors come together? Restaurant quality, made right in your kitchen.
What Ingredients are in Classic Caesar Salad?
A truly authentic Caesar salad relies on quality ingredients that work together to create that perfect balance of flavors—creamy, tangy, savory, and crunchy all in one bite. The magic happens when fresh romaine meets a rich, homemade dressing that simply can’t be matched by anything store-bought.
And while some might be intimidated by ingredients like anchovies, trust me, they’re the secret to that umami depth that makes Caesar salad so craveable. Can you really call it a Caesar without them?
- 3 cloves garlic
- 3 flat anchovy fillets, drained and minced
- 2 large egg yolks
- 1 tablespoon white wine vinegar
- 2 teaspoons red wine vinegar
- 1½ teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- 1 tablespoon fresh lemon juice
- ¾ cup olive oil
- 2 heads romaine lettuce, torn into pieces, rinsed and spun dry
- ½ cup freshly-grated Parmesan cheese
- 1 cup garlic-flavored croutons
When shopping for these ingredients, a few things to keep in mind. For the romaine, look for crisp, fresh heads with no browning. The olive oil should be good quality but doesn’t need to be your most expensive bottle.
As for the Parmesan, please, please grate it yourself rather than using the pre-grated stuff—it makes a world of difference in both texture and flavor. And if you’re nervous about the raw egg yolks, you can use pasteurized eggs, though traditional Caesar purists might raise an eyebrow.
The anchovies? Non-negotiable for authentic flavor.
How to Make this Classic Caesar Salad
Making a classic Caesar salad is all about technique—creating that perfect emulsion that coats each leaf of romaine with creamy, anchovy-infused goodness.
Start by creating the flavor base: mince and mash 3 cloves of garlic with 3 flat anchovy fillets until they form a smooth paste. This might sound intimidating if you’ve never worked with anchovies before, but trust me, this paste is where all that distinctive Caesar magic begins.
In a medium bowl, whisk this paste together with 2 large egg yolks, 1 tablespoon white wine vinegar, 2 teaspoons red wine vinegar, 1½ teaspoons Dijon mustard, 1 teaspoon Worcestershire sauce, ¼ teaspoon salt, and 1 tablespoon fresh lemon juice until well combined.
Now comes the essential part—emulsifying the dressing. While whisking constantly (and I mean constantly), gradually stream in ¾ cup of olive oil. This slow addition is non-negotiable if you want that perfectly creamy consistency rather than a broken, oily mess.
You’ll know you’ve done it right when the dressing thickens and looks glossy, almost like a loose mayonnaise. The transformation is pretty remarkable, going from a thin, acidic mixture to something rich and velvety that will cling beautifully to each piece of lettuce.
For serving, toss your 2 heads of torn romaine lettuce with ½ cup freshly-grated Parmesan cheese and 1 cup garlic-flavored croutons in a large bowl. Add the dressing gradually, tossing as you go, until everything is evenly coated but not drowning.
The crispness of just-dried romaine against that silky dressing? Pure salad perfection.
Using high-quality tools from a premium cookware set will make whisking your dressing to the perfect consistency much easier and more efficient.
Classic Caesar Salad Substitutions and Variations
While the traditional Caesar salad recipe creates a timeless masterpiece, you can absolutely play with substitutions to accommodate dietary restrictions or simply to switch things up.
For a vegan version, swap egg yolks for silken tofu or tahini, and replace anchovies with capers or olives for that briny kick.
Dairy-free? Nutritional yeast provides that cheese-like flavor without the parmesan.
Protein lovers might add grilled chicken, shrimp, or salmon.
Want a heartier meal? Toss in some roasted chickpeas or quinoa.
And don’t feel limited to romaine—kale or butter lettuce work beautifully too.
What to Serve with Classic Caesar Salad
When planning a meal around a classic Caesar salad, you might wonder which dishes will complement those garlicky, umami-rich flavors.
I’m a firm believer that grilled proteins work beautifully—a simple herb-roasted chicken or seared salmon adds substance without overwhelming.
For Italian-inspired meals, pair with a rustic pasta dish.
Think fettuccine with a light cream sauce, not a heavy lasagna that might compete for attention.
Crusty sourdough bread makes an ideal companion, perfect for sopping up extra dressing.
And for wine? A crisp Sauvignon Blanc or light Pinot Noir balances those anchovy notes perfectly.
Final Thoughts
After finding the perfect pairing for your Caesar salad, let’s not forget what makes this classic dish so enduringly appealing. The magic lies in that creamy, umami-rich dressing—where garlic, anchovy, and parmesan create a flavor trifecta that’s simply unbeatable.
What I love about Caesar salad is its versatility. Serve it as a starter or add protein for a complete meal.
And while this recipe stays true to tradition, don’t be afraid to make it your own. A little extra garlic? Why not. More cheese? Always a good idea.
