TOURETTE PATIENTS WITH NON-CELIAC GLUTEN SENSITIVITY IMPROVE ON GLUTEN-FREE DIET

Study shows that both children and adults with Tourette syndrome and non-celiac gluten sensitivity who followed a gluten-free diet for one year showed a significant reduction in tics and OCD. A gluten-free diet seems to reduce tics and OCD both in both children and adults with Tourette syndrome and gluten sensitivity. 

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