Hot Fudge Sundae Layered Dessert

I was a very finicky easter as a kid. I really didn’t like chocolate, and while I tried ever-so hard to like hot fudge sundaes, I never really did. It was always so disappointing. Fast forward 20+ years, and I am a chocolate fiend, and even that has only come on in the last 3-4 years.

I saw this hot fudge sundae layered dessert recipe, and I was transported back to when I was little wanting but uncertain. Thankfully though, I have the taste bud of my adult self, and I know that this is going to be rockin!

With the 4t of July coming up, I feel like this is going to be a really good dessert to bring to BBQs and the like. YUM!

 

Instead of a more a traditional ice cream cake, we LOVE the idea of this for celebrations of all types! A celebration being as normal as a friendly BBQ or gathering. After all, you’re celebrating being together and the gratitude that comes with being surrounded by those that you love and who love you right back!

Thanks to the folks at All Recipes for this simple and delicious recipe!

Hot Fudge Sundae Layered Dessert
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6816 calories
752 g
559 g
374 g
153 g
153 g
2421 g
3737 g
595 g
0 g
192 g
Nutrition Facts
Serving Size
2421g
Amount Per Serving
Calories 6816
Calories from Fat 3246
% Daily Value *
Total Fat 374g
575%
Saturated Fat 153g
765%
Trans Fat 0g
Polyunsaturated Fat 62g
Monounsaturated Fat 130g
Cholesterol 559mg
186%
Sodium 3737mg
156%
Total Carbohydrates 752g
251%
Dietary Fiber 50g
202%
Sugars 595g
Protein 153g
Vitamin A
111%
Vitamin C
14%
Calcium
209%
Iron
104%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 (16 ounce) can chocolate syrup
  2. 3/4 cup peanut butter
  3. 19 ice cream sandwiches
  4. 1 (12 ounce) container frozen whipped topping, thawed
  5. 1 cup salted peanuts
Instructions
  1. Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  2. Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
beta
calories
6816
fat
374g
protein
153g
carbs
752g
more
Cool Home Recipes http://coolhomerecipes.com/
Make sure to check out more delicious recipes at All Recipes.

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