Brown Sugar Carrots

Carrots are not something that I cook with anymore, except when I am cooking for my family. My SO hates carrots. My best friend in high school was allergic to carrots. My family? We’re carrot fiends. It definitely helps

for my siblings and me that our dad is an organic farmer, and we grew up with carrots straight from the ground. They were so crisp and sweet and delicious.

I have been in charge of the side dishes at my family gatherings lately, which is fine, but I seem to always be looking for ideas. I stumbled along this Brown Sugar Carrots recipe, and I haven’t looked back. This is amazing. I tested out a small batch for me and a friend. Now, it’s time to bring it for dinner. My family will love it, and I can’t wait to have them try it.

Most kids will eat carrots without a problem. They’re sweet and easy to munch upon, especially with some ranch 😉 For any kids who might not quite like carrots yet, this Brown Sugar Carrots recipe would be great. It’s sweet and savory, but it’s not overbearing on either end. It’s really quite a nice recipe.

Thanks to the folks at All Recipes for this simple and delicious recipe!

Brown Sugar Carrots
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446 calories
59 g
61 g
24 g
3 g
15 g
391 g
1418 g
42 g
1 g
7 g
Nutrition Facts
Serving Size
391g
Amount Per Serving
Calories 446
Calories from Fat 209
% Daily Value *
Total Fat 24g
37%
Saturated Fat 15g
74%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 61mg
20%
Sodium 1418mg
59%
Total Carbohydrates 59g
20%
Dietary Fiber 10g
38%
Sugars 42g
Protein 3g
Vitamin A
1118%
Vitamin C
34%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups peeled and sliced carrots
  2. 2 tablespoons butter
  3. 2 tablespoons brown sugar
  4. 1 1/2 tablespoons chopped fresh dill
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon black pepper
Instructions
  1. Place carrots in a skillet and pour in just enough water to cover.
  2. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender.
  3. Stir in butter, brown sugar, dill, salt, and pepper.
beta
calories
446
fat
24g
protein
3g
carbs
59g
more
Cool Home Recipes http://coolhomerecipes.com/
Make sure to check out more delicious recipes at All Recipes.

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