Chocolate Chocolate Chip Banana Bread

Banana bread is one of the most comfort food snacks that I can think of. If you’re in the U.S., banana bread is probably something you’ve been eating since childhood. It’s easy to make, it’s a perfect way to use up overly right bananas, and it’s delicious.

I thought banana nut bread was about the tastiest sweet bread I’d ever had, but then I had this chocolate chocolate chip banana bread. WOW! It’s amazing! 

This is a treat that everyone will love. We highly recommend it for potlucks and gatherings! It’s sure to be a hit.

Thanks to the folks at Two Peas and Their Pod for this delicious recipes!

Chocolate Chocolate Chip Banana Bread
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3335 calories
484 g
308 g
166 g
40 g
68 g
1084 g
2595 g
303 g
2 g
88 g
Nutrition Facts
Serving Size
1084g
Amount Per Serving
Calories 3335
Calories from Fat 1442
% Daily Value *
Total Fat 166g
255%
Saturated Fat 68g
342%
Trans Fat 2g
Polyunsaturated Fat 15g
Monounsaturated Fat 73g
Cholesterol 308mg
103%
Sodium 2595mg
108%
Total Carbohydrates 484g
161%
Dietary Fiber 38g
153%
Sugars 303g
Protein 40g
Vitamin A
39%
Vitamin C
59%
Calcium
33%
Iron
88%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup all-purpose flour
  2. 1/2 cup Dutch process cocoa
  3. 1 teaspoon baking soda
  4. 1/2 teaspoon sea salt
  5. 3 large brown bananas  (1 1/2 cups mashed)
  6. 1/4 cup unsalted butter, melted and slightly cooled
  7. 1/4 cup canola, vegetable oil, or melted coconut oil
  8. 3/4 cup packed light brown sugar
  9. 1 large egg, at room temperature
  10. 1 teaspoon pure vanilla extract
  11. 1 cup semisweet chocolate chips, divided
Instructions
  1. Heat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
  3. In a large bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth.
  4. Stir the dry ingredients into the wet ingredients, don’t overmix. Stir in 3/4 cup of the chocolate chips.
  5. Pour batter into prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the bread. Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate chips on the toothpick and that is fine. You just don’t want a lot of gooey batter.
  6. Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm. Cut into slices and serve.
beta
calories
3335
fat
166g
protein
40g
carbs
484g
more
Cool Home Recipes http://coolhomerecipes.com/
Make sure to check out Two Peas and Their Pod for more great dishes!

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