4-Ingredient Oven-Roasted Roast Beef

Roast beef sandwiches were my go to for many years as a kid. I especially loved it when I could get the fresh deli cut roast beef. Sometimes it would go on for like $4/pound, and my mom would stock up. I loved it! I haven’t had roast beef in yeeeears. It’s time to fix that!

Cooking and eating big hunks of meat like roast beef or tenderloin isn’t something that I think of doing. I grew up with my mom, and we just never really did the meat and potatoes thing. My SO isn’t really much of a meat and potatoes guy either. He’s more of a stewed meat and rice type, which lines up more with my tastes, too.

Roast beef though? I’m more than willing to try that. YUM! Again, it was a childhood favorite. 

With only 4 ingredients, this roast beef is a piece of cake to make!

Thanks to the folks at All Recipes for this delicious recipes!

4-Ingredient Oven-Roasted Roast Beef
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  1. 3 pounds beef eye of round roast
  2. 1/2 teaspoon kosher salt
  3. 1/2 teaspoon garlic powder
  4. 1/4 teaspoon freshly ground black pepper
  1. Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
  2. Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
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