Chocolate Chip Blondies

Brownies are one of those treats that we can all agree on as a family. Well, at least in my immediate family. My SO puts a snag in that, but he doesn’t count in this case, hehe. Seriously though, even my mom and dad can agree on brownies, and getting them to agree on anything is… well… if you have divorced parents, you know, haha.

What I love even more than brownies though is blondies! Give me a blondie over a brownie any day. I’ve always loved them, but I had never made them. I’m glad I stumbled across this recipe. I love them, but baking isn’t always my first thought when I’m in the kitchen. So I sometimes need inspiration like seeing a picture of blondies. YUM! 

I am so not a natural baker that I really didn’t even know what it took to make blondies. It turns out… Not much, hehe. Love these, and I hope you do too!

Thanks to the folks at All Recipes for this delicious recipes!

Chocolate Chip Blondies
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2809 calories
393 g
349 g
134 g
32 g
64 g
652 g
1496 g
278 g
2 g
61 g
Nutrition Facts
Serving Size
652g
Amount Per Serving
Calories 2809
Calories from Fat 1151
% Daily Value *
Total Fat 134g
206%
Saturated Fat 64g
318%
Trans Fat 2g
Polyunsaturated Fat 28g
Monounsaturated Fat 33g
Cholesterol 349mg
116%
Sodium 1496mg
62%
Total Carbohydrates 393g
131%
Dietary Fiber 13g
54%
Sugars 278g
Protein 32g
Vitamin A
43%
Vitamin C
1%
Calcium
44%
Iron
51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup sifted all-purpose flour
  2. 1/2 teaspoon baking powder
  3. 1/8 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1/2 cup chopped walnuts
  6. 1/3 cup butter, melted
  7. 1 cup packed brown sugar
  8. 1 egg, beaten
  9. 1 tablespoon vanilla extract
  10. 2/3 cup semisweet chocolate chips
Instructions
  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
  2. Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  3. Stir the brown sugar into the melted butter and mix well. Cool slightly.
  4. Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
  5. Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
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calories
2809
fat
134g
protein
32g
carbs
393g
more
Cool Home Recipes http://coolhomerecipes.com/
Find more delicious recipes at All Recipes.

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