Like Tuna Melts? Try These CHICKEN FAJITA MELTS

I almost jumped out of my chair when I saw these chicken fajita melts. I grew up on tuna melts on bagels. They’re a total comfort food for me.

Chicken fajitas are so delicious, and you put them on a tortillas anyway… I just don’t understand why I didn’t think of this myself. I did some research, and it looks like Subway has had them as a promotion… I don’t have a tv, and I work in a school. I’m not seeing many advertisements these days, haha.

Even though I haven’t had the Subway chicken fajita melts, I can guarantee you that this recipe is infinitely better. It’s also pretty simple. I’m still just in awe! 

This family meal is ready in 35 minutes. We’re absolutely positive that if you’re a chicken fajita family, that you’ll adore this chicken fajita melt recipe!

Thanks to the folks at All Recipes for this delicious meal!

CHICKEN FAJITA MELTS
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3302 calories
74 g
1105 g
155 g
387 g
61 g
1890 g
4273 g
22 g
0 g
82 g
Nutrition Facts
Serving Size
1890g
Amount Per Serving
Calories 3302
Calories from Fat 1376
% Daily Value *
Total Fat 155g
239%
Saturated Fat 61g
306%
Trans Fat 0g
Polyunsaturated Fat 18g
Monounsaturated Fat 64g
Cholesterol 1105mg
368%
Sodium 4273mg
178%
Total Carbohydrates 74g
25%
Dietary Fiber 10g
38%
Sugars 22g
Protein 387g
Vitamin A
127%
Vitamin C
216%
Calcium
192%
Iron
94%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 tablespoons vegetable oil
  2. 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced
  3. 1/2 cup sliced onions
  4. 1/2 cup sliced red bell pepper
  5. 1/2 cup tomato juice
  6. 2 tablespoons taco seasoning mix
  7. 1 cup salsa
  8. 8 (1/2 inch thick) slices French bread
  9. 2 cups shredded Cheddar cheese
Instructions
  1. Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes.
  2. Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
  3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  4. Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
  5. Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.
beta
calories
3302
fat
155g
protein
387g
carbs
74g
more
Cool Home Recipes http://coolhomerecipes.com/
Check out more recipes like this at All Recipes.

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