Blueberry Coffee Cake with Streusel Topping

From 5th through 9th grade, I took flute lessons. Oh, man. I hated it, but it was something that I didn’t want to give up on because it felt like quitting. I finally gave up on it, but during those years my mom, my brother, and I would all stop at Starbucks and get bagels with cream cheese or sometimes my mom would let me get the coffee cake. Mmmmm. That is still my favorite Starbucks treat.

This blueberry coffee cake looks just as yummy as the coffee cake from all those years ago, and it will go perfectly with your morning cup!  

I’m not going to lie, my favorite part of any coffee cake is always the crumble on top. Without it, coffee cake is just a regular cake, and that’s not what I ordered, hehe. The crumble texture and sweetness are what make it special and unique. Try this crumbly blueberry coffee cake. It will give your taste buds a treat!

Thanks to Elizabeth at Pine Cones and Acorns for this awesome recipe!

Blueberry Coffee Cake with Streusel Topping
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  1. 1/4 cup of butter softened
  2. 1/2 cup of sugar
  3. 1 egg
  4. 11/2 cups sifted flour
  5. 2 tsp. baking powder
  6. 1/2 tsp salt
  7. 1/2 tsp cinnamon
  8. 1/4 tsp nutmeg
  9. 1/2 cup milk
  10. 2 cups blueberries Fresh or frozen (frozen should be thawed and drained)
  1. 1/2 cup granulated sugar
  2. 1/3 cup of flour
  3. 1/2 tsp cinnamon
  4. pinch of nutmeg
  5. 1/4 cup of butter
  1. Heat oven to 375. Prepare an 8x8 baking pan with spray or grease and flour. Set aside. Cream together the butter and sugar. Add egg. In separate bowl, sift flour, baking powder, salt, cinnamon and nutmeg. Add flour mixture to sugar/egg mixture, alternating with the milk. Gently fold in berries. Sprinkle with crumble topping.
  2. Bake for 40-45 minutes.
  3. In a small bowl mix together flour, sugar cinnamon, nutmeg. Cut in butter so that mixture resembles small crumbs. Use your fingers, a pastry blender or two knives.
Cool Home Recipes
Check out the original source for this recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Pine Cones and Acorns.

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