Attention Harry Potter fans!! Attention Over Here!
We have recently lost our beloved Snape to cancer. RIP Alan Rickman. In light of such deep sadness, but also in honor of, here is a recipe for butterbeer. While I’m not a die hard Potter fan, nor am I even really considering myself a fan, the books and movies were a huge part of my childhood. I remember reading the third book for the first time and wanting nothing more than to try butterbeer. I know that was a lot of people, if not everyone. Well, here’s our chance to try some butterbeer.
This recipe is actually non alcoholic, which means that it is completely family friendly and safe for all. It’s essentially just a spiced up cream soda float. It’s a cute idea, and I think I need some now especially with Alan Rickman’s passing. Wands up!
I feel like Harry Potter is one of the few newer books that will become a staple classic. Everyone will read it. Everyone will love it. It will be around for ages. That also means that Harry Potter things will probably stay popular for a long time. I’ll bet in about 20 years they’ll be remaking the movies. Gasp! Horror! Shock! I know, but at least you’ll be able to enjoy them and the books with a delicious mug of butterbeer.
- 24 oz. cream soda
- 2 tsp. butter extract
- 2 C vanilla ice cream
- 2 T brown sugar
- 1/4 tsp. allspice
- 1/2 tsp nutmeg
- Combine all ingredients in a blender for 30 seconds or until well blended.