stuffed croissants

25-Minute Ranchy Cheesy Chicken Salad Stuffed Croissants

Croissant sandwiches are some of my absolute favorite. They just bring a whole new level of yumminess to an otherwise normal sandwich. I’m really not much of a sandwich eater… until there’s something like this ranchy cheesy chicken salad stuffed croissants.

I really like the idea of these for a fun and funky family dinner. They’d also be great for sleepovers. Most kids would eat this up! Do kids still have sleepovers? I feel like I don’t hear about them as much anymore. Anyway, these stuffed croissants will be rockin!  

I love how simple this meal is for a quick lunch on the weekend or a fun and interesting dinner on the weeks days. It’s creamy, warm, and it’s filling. Leave out what your kids won’t eat. Add in what they will eat. I love a good customizable recipe!


  • 6-8 croissants
  • 1 pound chicken breasts, cooked and shredded
  • 1 1/2 cups Colby-Jack cheese, shredded
  • 2 green onions, sliced thin
  • 1 to 2 cups Ranch dressing
  • Optional: 1-2 tomatoes, sliced


  1. Preheat oven to 375° F. Line a large baking sheet with parchment paper
  2. Slice croissants in half.
  3. In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet.
  4. Spread the mixture over one half of each croissant
  5. Top with tomato if desired
  6. Put top half of croissant on top of tomato
  7. Pop in the oven for 8-12 minutes (before croissant burns, but once cheese is sorta melty)
  8. Serve and enjoy!

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