Chicken stuffing is so delicious. It’s comforting and warm. I especially love a good cornbread stuffing. This calls for a box of stuffing so whatever kind you like. This is reminiscent of chicken and dumplings, but obviously not chicken and dumplings.
My favorite thing about going to Idaho for Thanksgiving is the fact that they serve my favorite kind of stuffing. Cornbread stuffing! It’s absolutely amazing. Here at home, we make bread stuffing. Cornbread stuffing is better, in my opinion.
We need to start making stuffing for more than just the holidays. It’s fantastic!
Since this is a slow cooker recipe, it’s super easy!
What’s beautiful about this recipe is that it only has 6 ingredients. It’s like Thanksgiving anytime you want, except it’s chicken (which I prefer). Yummers! Pair with your favorite veggie side dishes, and you’ll have a warm and comforting meal.
Thanks to Stephanie at The Cozy Cook for this awesome recipe!
- 1(10.5) ounce can of cream of chicken soup (or use cream of mushroom soup, it’s less salty)
- 8 oz. sour cream
- 1 (6 oz.) box Stove Top stuffing mix*
- ¾ cup water
- 1 (16 oz.) bag frozen green beans
- 3-4 large chicken breasts, salted and peppered if desired.
Check out the original source for this recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: The Cozy Cook.