Sausage Pizza Balls

Super Fun Sausage Pizza Balls

Know what I love about pizza recipes? You can really customize them to fit all of your favorite tastes. I don’t think I would actually substitute anything for this recipe, since I absolutely adore sausage pizza. It’s definitely one of my favorite toppings. I think the only thing that I would add would be some small chopped mushrooms. Mmmmm.

These sausage pizza balls look like a really great party idea, or just a fun Friday night treat for you and your family. Check out this recipe on the next page!


Bite sized pizza was a big deal in the mid 90s through the early 2000s. I haven’t really seen the same emphasis on pizza bagels, pizza rolls, etc. that I used to. Well, make them yourself. They’ll be healthy, and they’ll taste better. Plus, what a fun family activity! Involve the kids!

Thanks to Tonia at The Gunny Sack for this recipe!

Ingredients for Super Fun Sausage Pizza Balls

  • 10 refrigerator biscuits
  • 3 string cheese sticks, quartered
  • ¼ cup pizza sauce
  • ¼ cup precooked sausage crumbles
  • 1 egg white, beatern
  • 1 teaspoon oregano
  • 1 tablespoon Parmesan cheese, grated


  1. Preheat the oven to 425°F.
  2. Flatten the refrigerator biscuits to about 3½ inches wide.
  3. Top biscuits with 1 teaspoon pizza sauce, a few sausage crumbles, a string cheese piece and a sprinkle of oregano.
  4. Gather the edges up around the toppings and pinch together at the top.
  5. Place the pizza balls into a greased pie pan with the seams on the bottom.
  6. Brush the tops with a beaten egg white.
  7. Sprinkle the tops with grated Parmesan cheese.
  8. Bake at 425°F for about 15 minutes or until golden brown.
  9. Serve with additional pizza sauce, if desired.

Check out the original source for this recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: The Gunny Sack.

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