Chocolate eclairs are what we hear about more often than not. These are vanilla eclairs. An eclair is an eclair is an eclair to me. I don’t think I have a preference. All I know is that eclairs are hand held heaven.
Lucious and delicious! Go ahead and follow the link to the next page for the ingredients. The video will be on the page after.
Wanting a special treat? Maybe a special birthday treat? I think that this would be an awesome adult birthday treat. Can you think of anything more decadent than a good vanilla eclair? The video with the instructions are on the next page.
Ingredients for Vanilla Eclair
For the choux pastry
1 cup (125 g) flour
3.5 oz (100 ml) milk
3.5 oz (100 ml) water
2 tsp (10 g) sugar
1/2 tsp salt
5 1/2 tbsp (80g) unsalted butter
Vanilla Pastry Cream
2 cups (480 ml) milk
2 tsp vanilla extract
4 egg yolks
1/3 cup (70g) sugar
1/3 cup (40g) cornstarch
1 tbsp (15g) unsalted butter
7 oz (200 g) chocolate (55-70 cocoa), cut in smaller pieces
2/3 cup (155 ml) whipping cream
Visit the Next Page link below for the VIDEO instructions.
This is a fun recipe. Watch below and try it out on your family!