Crème caramel is like crème brulée and flan had a baby. Traditionally crème brulée is very running on the inside. Here in The States, it is more commonly made thick like a flan. Crème caramel is just as decadent and delicious as a brulée… just it doesn’t have the top to crack. Mmmmm.
If you’re looking for a way to impress your loved one(s), this is it! Go ahead and follow the link to the next page for the ingredients. The video will be on the page after.
Know what its pretty spiffy about this crème caramel recipe? It’s gluten free! That means it should be pretty safe to bring to parties. Of course, it has a bunch of dairy. So if you’re going to a party with dairy sensitive people, be careful. The video with the instructions are on the next page.
Ingredients for French Crème Caramel
For the topping
1/2 cup + 2 tbsp (120 g) sugar
2 tbsp (30 ml) water
For the custard
2 cups (500 ml) milk
1/4 cup (50 g) sugar
1 vanilla bean
1/2 tsp corn starch (optional)
Visit the Next Page link below for the VIDEO instructions.
This is a fun recipe. Watch below and try it out on your family!