I’ve heard of savory muffins before, but I’ve never heard of pizza muffins before! I guess it’s really not all that different from say a pizza roll up or pizza bites, but it’s a forein idea. What a fun snack this would be for a sleepover. Or maybe even an appetizer for a party.
This particular recipe calls for pepperoni, but it would be easy enough to put your favorite pizza toppings on instead. Go ahead and follow the link to the next page for the ingredients. The video will be on the page after.
I haven’t met a person who doesn’t love muffins. I really haven’t met a person who doesn’t like pizza. I mean, how is it possible to not love pizza? I had never thought of combining the two before today. COOL STUFF! The video with the instructions are on the next page.
Ingredients for Pizza Muffins
3 cups Bisquik baking mix
1 can condensed tomato soup (10 3/4 oz) undiluted
3/4 cup water
1/2 cup grated mozzarella cheese
1/2 cup grated cheddar cheese
1/2 cup finely diced pepperoni
2 tablespoons chopped ripe olives
1 tbsp dried mince onion
1 tsp Italian seasoning
1. Place biscuit mix in a large bowl. Combine the remaining ingredients, stir into biscuit mix, mix just until moistened. Fill greased muffin cups 3/4 full.
2. Bake at 350F for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm and refrigerate leftovers.
Visit the Next Page link below for the VIDEO instructions.
This is a fun recipe. Watch below and try it out on your family!