Carameled Apple Crisp

Carameled Apple Crisp

Apple crisp of any sort brings me back to a really fond memory. Back in 2nd grade, we read some sort of book. I have no idea what it was. I’m not actually sure I knew what was going on that entire week. For our project related to the book though, we ended up making apple crisp as a class. It was the first time that I had ever had apple crisp, and I was nervous at first because cooked apples and I don’t always get along, but it was oh so good!

I can only imagine how good this Carameled Apple Crisp will be. After all, Caramel only EVER enhances. Go ahead and follow the link to the next page for the ingredients. The video will be on the page after.


That first time I had it, we ate it out of cups. I find eating it on a plate or out of a bowl just not them same. I suggest serving it in a cup. It’s especially handy for BBQs. No risk of it sliding off the plate, etc.  The video with the instructions are on the next page.


For the Topping:
1/2 cup flour
1/4 cup turbinado sugar, or brown sugar
1/4 cup granulated sugar
1/4 tsp salt
1/2 tsp ground cinnamon
6 tbsp cold unsalted butter, cubed
1/2 cup old fashioned rolled oats

For the Filling:
2 lbs Granny Smith Apples
3 tbsp caramel sauce or brown sugar
1 tsp ground cinnamon
1/4 tsp salt
1 tbsp lemon juice

For serving:
Vanilla Ice Cream
Extra caramel sauce


Preheat the oven to 350 degrees F.

Start with the topping. Combine the flour, both sugars, salt, and cinnamon in a bowl. Add the butter cubes and break them down into the mixture by using the tips of your fingers to rub the butter and dry ingredients together. Stir in the rolled oats, then put the entire bowl into the freezer or refrigerator while you work on the apples.

Peel, core, and cut the apples into small chunks. Toss well with the caramel sauce, cinnamon, salt, and lemon juice. Pour this mixture into an 8×8 baking dish, then sprinkle the crumb topping evenly all over the top. Bake at 350 degrees F for 1 hour, until golden brown and bubbling. Serve with ice cream and extra caramel. Enjoy!

Visit the Next Page link below for the VIDEO instructions.

This is a fun recipe. Watch below and try it out on your family!

You may also like...