The grilled cheese sandwich is such a fun food to play with. As long as you’ve got the basic bread, butter and cheese, you can add whatever else ingredient you want to put in between those two slices of buttered bread.
So if you want your grilled cheese sandwich to have that extra layer of creaminess, try adding guacamole, just like in this guacamole in grilled cheese recipe. I’m sure you’ll love it.
This guacamole in grilled cheese recipe is a really gooey grilled cheese sandwich that will make you go oooh. You’ve got melty jack and cheddar cheese melding flavors with creamy guacamole. For a touch of crunch, you can put crumbled tortilla chips in the sandwich. And bacon too because bacon makes everything taste better. This brilliant recipe is from Kevin of Closet Cooking.
2 slices bacon
2 slices sour dough bread
1 tablespoon butter, room temperature
1/2 cup jack and cheddar cheese, shredded
2 tablespoons guacamole, room temperature
1 tablespoon tortilla chips, crumbled (optional)
- Cook the bacon until crispy and set aside on paper towels to drain.
- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
Check out the original source for this recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Closet Cooking.