Burmese Noodle Curry

Curry is an incomparable dish. There’s really nothing like it. It’s a heady dish that really awakens the senses, with its lovely fragrance, its smooth texture, and its amazing flavors. One bite is sure to make your day.

Did you know that while curry is considered an Asian dish, there are many regional variations of curry? Each variation has its unique characteristics. This Burmese noodle curry, for example, doesn’t use curry powder. Also, it’s called noodle curry because it’s better when eaten with noodles than with rice.

[nextpagelink][/nextpagelink]

You may also like...