Slow-Cooked Chicken Noodle Soup

On cold days and on days when you’re not feeling well, there’s nothing like the taste of chicken soup. Chicken soup is comfort food, and the comfort a bowl of this soup brings is big enough to lift your sagging spirit and make you feel better. This also makes chicken soup food you can enjoy all year round.

This slow-cooked chicken noodle soup is a version of that beloved comfort food that almost literally cooks itself. It’s perfect for those busy weekdays when all you need to do upon coming home is to relax and tuck in some dinner without worrying about cooking the dinner itself.

Setting up your crockpot for this slow-cooked chicken noodle soup before you leave for work or school in the morning guarantees you’ve got something great to eat for dinner when you get back home. Just throw all the ingredients except for the noodles in the crockpot and off you go. Once you get back home, add the noodles to the pot, and you’ll have your bowl of soup in almost no time at all. This easy comfort food recipe is from Recipe Favorite.


1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled
2-3 stalks fresh rosemary
8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
1 cup white wine (Optional but highly recommended)
Coarse salt and ground pepper to taste
2 cups egg noodles


  1. Spray crockpot with non-stick spray.
  2. Add carrots, celery, onion, ginger and rosemary.
  3. Arrange chicken on top of vegetables.
  4. Add broth, salt and pepper.
  5. Cook on low for 8 hours.
  6. Remove chicken, shred with two forks and put back into pot.
  7. Add noodles and cook on high for 20-30 minutes.
  8. Serve with biscuits or crusty bread!


Check out the original source for this recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Recipe Favorite.

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  2. Wish Hubby would eat soup…….oh well. I wonder if I could make it, put it in mason jars and process it for keeping that way? Freezing would probably just make it go mushy…..

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