Beer-Battered, Deep-Fried Tilapia

Fish and chips – even if you’re not British, it wouldn’t be hard for you to appreciate this plate of goodness. Especially if the fish involved is anything like these beer-battered, deep-fried tilapia fillets. The beer batter makes these fillets crunchy and adds a deep layer of flavor to the fish.

Click on the Next Page link below for the recipe.


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