Soups made with pureed ingredients are awesome. They’re thick and hearty, and you can just slurp at them without bothering with chewing. There are times, though, when a chunky soup with lots of bits and pieces to chew on are more satisfying than pure liquid soup. On those times, you just have to make yourself a nice, chunky soup like this tortellini and meatball soup.
Click on the link below for the recipe.