Pork tenderloin can be quite rich and meaty on its own. Sometimes, that level of meatiness can exhaust the taste buds. To avoid that, you have to season your tenderloin to create that balance in flavors. Check out this crockpot sweet and sour tenderloin, where the richness of the meat is complemented by sweet honey and sour balsamic vinegar, resulting in something delightful.
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This balsamic crockpot sweet and sour tenderloin is a great recipe to have in your arsenal if you need to have pre-made meals at the ready any time of the day. You can eat this over rice, in a sandwich, in a soup, as taco filling, or any dish you can think of. This fabulous recipe is from Robyn of Add a Pinch.
1 2-3 pound boneless pork tenderloin
1 cup chicken or vegetable broth
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
½ teaspoon red pepper flakes
2 cloves garlic, chopped
- Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
- Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
- Store remaining gravy in an airtight container in the refrigerator for another use.
Check out the original source for this recipe with step-by-step photographs and helpful tips as well as many other delicious recipes at: Add a Pinch.