Crockpot Bacon Mac & Cheese

Crockpot Bacon Mac & Cheese

We’ve had requests for mac and cheese recipes and here’s a great one. What can be more delicious than creamy, cheesy macaroni cooked in a crockpot combined with the salty, smoky flavor of bits of bacon? You don’t have to cook the pasta first…just put it in the slow cooker along with the rest of the ingredients. Kudos to Christin at Spicy Southern Kitchen for passing along this delectable recipe.

Slow Cooker Bacon Mac and Cheese


  • 6 slices bacon
  • 1-2 jalapenos seeded and minced
  • 8 ounces fusilli pasta, uncooked (or elbow macaroni)
  • 12 ounces sharp Cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 2 large eggs, lightly beaten
  • 1½ cups whole milk
  • 1 (12-ounce) can evaporated milk
  • 2 tablespoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper





Check out the original source for this recipe along with photographs and tips as well as many other delicious recipes at:

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