Seasoned Baked Potato Chips

Homemade Seasoned Potato Chips

Who here remembers when Baked Lay’s came out? I was in, I think, 6th grade. Everyone in my class flipped out. They were disgusted. I will admit that my initial reaction was a giant NO THANK YOU! But then I had them again, and there’s something addictive and satisfying about the flavor and texture.

Baked potato chips (and even Cheetahs) have gained some popularity since I was in 6th grade. I think with how these chips are seasoned, they will be a hit. 

What I like about my generation becoming parents is that we are really trying to get back to eating real food, not just the processed stuff that we grew up loving. I think these baked potato chips will be a good option for those who are getting back to eating “real” food.

Homemade Seasoned Potato Chips
  1. 3 medium red potatoes, peeled
  2. salt and freshly ground black pepper
  3. garlic, herbs, optional
  4. 1 or 2 tbsp oil
  1. 1. Preheat oven to 230 C (450 F). Line baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices.
  2. 2. In a pot of boiling water cook the potato slices for 3-5 minute. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.
  3. 3. Place potato slices on prepared baking sheet in one layer. Bake for about 15 minutes until crisp and golden brown. Gently remove the chips and place on a cooling rack or parchment paper; let them cool for few minutes and they are ready to serve.
Cool Home Recipes


This is a fun recipe. Watch below and try it out on your family!

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