Classic French Onion Soup

French onion soup is one of those dishes that have a simple look to them. When you get to taste it, though, you’d know that its rustic simplicity is very deceiving. The caramelized onions have a sweetness to them, and the broth is made more robust by wine. The toasted bread topping with melted cheese seals the delicious deal.

The great thing about French onion soup is it’s not hard to make at all. It’s easy and you can whip it up any time you want to. Check out this classic French onion soup recipe.

Ingredients

2-3 medium yellow onions
5-6 cups beef stock
1/2 cup red wine (optional)
1 sprig of thyme
1 whole bay leaf
1 tbsp sherry vinegar
Gruyere cheese
Sourdough bread
salt & pepper to taste

Visit the Next Page link below for the step-by-step video.

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